3/22/2023 0 Comments Gluten.gree dutch crunch bread![]() Use your wet hands to shape the dough into a ball and smooth out the top. Wet your hands to remove your risen dough from the bowl and place it on a floured piece of parchment paper (I used some extra brown rice flour). Place your dutch oven in your oven (hehe) and preheat to 500*F. Let rise for at least two hours in a warm spot – I like the top of my fridge or on top of the oven while it’s preheating. Mix everything together well and cover bowl tightly with saran wrap. With each pour use a wooden spoon to incorporate the liquid. Slowly pour the wet ingredients into the dry, about a 1/3 of the mixture at a time. In a separate bowl, whisk together eggs, warm water, honey, and oil. ![]() Kitchen Tools: dutch oven, saran wrap, whisk, parchment paperĬombine all dry ingredients in a large bowl and stir together with a whisk until fully incorporated. I adapted this recipe from Gluten Free Bread. Now on to master the rest of the gluten free universe! She said it was the best gluten free bread she’s ever had and I knew that I had finally nailed the recipe. For the Labor Day BBQ I hosted this past Monday, I made a batch of my Crusty Bread and a special loaf of this gluten free creation for my friend who is gluten free. Gluten free is the new fad these days, which frankly I don’t really understand, but if you can’t eat wheat, it means that there are now a huge number of gluten free options that you can choose from. I was lucky enough to be born with the ability to eat all things (as far as I know), wheat included, but I have friends who can’t process the stuff. I’ve currently become partial to sorghum because it has a great texture (unlike rice flour) and a flavor that isn’t overpowering (like chickpea/garbanzo flour). In order to imitate the stretchiness of gluten, you have to use a mix of gluten free flours and ingredients for each kind of baked good that you are making. Gluten free baking is basically kitchen science. If you open up my pantry you’ll find upwards of 15+ different kinds of gluten free flours and baking products scattered around with strange names like xanthan and sorghum. Either way, mastering gluten free bread has lately become kind of an obsession of mine. It also happens to be pretty fun to say, though to be honest I’m not entirely sure that I’m pronouncing it right. In case you (like me five minutes ago) didn’t know, boule is a fancy word for round loaf of crusty bread.
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